Many Americans eat soy products, many children drink soy milk, and many vegetarians consume soy as an alternative to meat. Is soy safe and nutritious?
This CD set presents four interviews with three people who have studied the subject. They believe the consumption of large quantities of unfermented soy products is dangerous. The interviews cover the history of soy, how it is used in the Orient, which products are beneficial, and why you should limit the consumption of most soy products today.
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